Cajun Cheese Potatoes

Pamela wanted to know what was in the Cajun potatoes so here is how I throw them together:

Boil chunks of potatoes in Cajun (or Creole) Seasoning with Garlic Powder and Onion Powder and onions.
When potatoes are tender, drain and put in a baking dish.
Mix in grated cheese, more garlic powder, and Cajun (Creole) seasoning - to taste - with enough butter (margarine) for some juice to bake in.
Top with grated cheese and dobs of butter.
Place in oven until cheese and butter are melted.

I don't measure anything, so I'm not much help there. . .Sorry. I don't peel my potatoes, but it is personal preference.

These are super-duper good! Bud loves them and begs me to fix them and this is coming from a kid that won't eat mashed potatoes and gravy. . .